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Low GI

Greek Yogurt (Low Fat, High Protein) Calories

Very high protein, low fat, probiotic, rich in calcium

CALORIES

60kcal

GI

35low

POTASSIUM

150mg

FIBER

0g

Greek Yogurt (Low Fat, High Protein) Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

4g

· 23%

Protein

10g

· 58%

Fat

1.5g

· 19%

Fiber

0g

Greek Yogurt (Low Fat, High Protein) Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

B2

0.35mg · 27% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

15µg · 10% DV

Zinc

1mg · 9% DV

Greek Yogurt (Low Fat, High Protein) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Greek Yogurt (Low Fat, High Protein) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Greek Yogurt (Low Fat, High Protein) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Greek Yogurt (Low Fat, High Protein) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Greek Yogurt (Low Fat, High Protein) Fat Profile

SATURATED

1g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Greek Yogurt (Low Fat, High Protein)

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

🥛

Protein milk

58 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.