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High protein and very low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
3.8g
· 26%
Protein
10.3g
· 71%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Iodine
22µg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.01g
It has 59 calories per 100g. That makes it a relatively low-calorie dairy option.
Yes. It provides 10.3g of protein per 100g, which is high for a dairy food.
It can fit weight-loss diets because it has 59 calories and just 0.2g fat per 100g. Its 10.3g protein content may also help make meals more satisfying.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3.8g carbs per 100g.
Its glycemic index is 11. That indicates a low glycemic impact.
Yes. It contains only 0.2g fat per 100g, so it is very low in fat.
It may be filling because it has 10.3g protein per 100g. It contains 0g fiber, so its satiety value comes mainly from protein.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
Yes. Its listed allergen is dairy.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.