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Spicy seasoned crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68g
· 63%
Protein
10g
· 9%
Fat
13g
· 28%
Fiber
3.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Vitamin E
2.4mg · 16% DV
Folate
55µg · 14% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Grax Spicy Seasoned Breadsticks provide 430 calories per 100 g. Calorie intake varies depending on the amount eaten.
This product contains 10 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. They contain 68 g of carbohydrates per 100 g, making them a high-carbohydrate snack.
Grax Spicy Seasoned Breadsticks contain 13 g of fat per 100 g. Fat contributes to the product's total calorie content.
Yes, they provide 3.5 g of fiber per 100 g. The fiber content is relatively modest compared with the carbohydrate content.
They have a glycemic index of 70. This indicates a relatively high potential glycemic impact.
Portion awareness is important because they contain 430 calories and 68 g of carbohydrates per 100 g. They are listed as compatible with omnivore, vegetarian, vegan, and flexitarian diets.
Yes, Grax Spicy Seasoned Breadsticks are listed as compatible with a vegan diet. They are also suitable for vegetarian, flexitarian, and omnivore eating patterns.
Yes, gluten is listed as an allergen in this product. It is not suitable for people who need to avoid gluten.
Yes, sesame is listed as an allergen. People with a sesame allergy should avoid this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.