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Popcorn-flavored savory breadstick snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
70g
· 61%
Protein
9g
· 8%
Fat
16g
· 31%
Fiber
3.2g
Vitamins
B1
0.28mg · 23% DV
B3
3.2mg · 20% DV
Vitamin E
2.1mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Sodium
900mg · 39% DV
Selenium
21µg · 38% DV
Phosphorus
112mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Grax Popcorn-Flavored Breadsticks provide 460 calories per 100 g. Since no serving size is provided, calorie intake depends on the amount eaten.
They contain 70 g of carbohydrates per 100 g. This makes them a carbohydrate-rich snack.
They provide 9 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
Grax Popcorn-Flavored Breadsticks contain 16 g of fat per 100 g. Fat contributes to their total energy value of 460 calories per 100 g.
Yes, they contain 3.2 g of fiber per 100 g. Their fiber content is relatively low compared with their 70 g carbohydrate content.
Their glycemic index is 70. This indicates that their carbohydrates may have a relatively rapid effect on blood sugar.
They contain 460 calories per 100 g and are classified as ultra-processed. If included in a diet, portion size is important.
Yes, the provided diet compatibility information lists them as suitable for vegetarians. They are also compatible with omnivore and flexitarian eating patterns.
Yes, gluten is a listed allergen. They are not suitable for people with a gluten allergy or sensitivity.
Yes, soy is a listed allergen. People with a soy allergy should avoid this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.