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Low GI
High Potassium
💪High Protein

Gravlax (cured salmon) Calories

Cured salmon, rich in omega-3, high protein

CALORIES

190kcal

GI

0low

POTASSIUM

350mg

FIBER

0g

Gravlax (cured salmon) Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

1g

· 2%

Protein

20g

· 42%

Fat

12g

· 56%

Fiber

0g

Gravlax (cured salmon) Vitamins & Minerals

Vitamins

B12

3.2µg · 133% DV

B6

0.85mg · 50% DV

B3

7.5mg · 47% DV

Vitamin D

8µg · 40% DV

Minerals

Selenium

30µg · 55% DV

Sodium

900mg · 39% DV

Phosphorus

220mg · 31% DV

Iodine

20µg · 13% DV

Gravlax (cured salmon) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gravlax (cured salmon) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gravlax (cured salmon) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Gravlax (cured salmon) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Gravlax (cured salmon) Fat Profile

SATURATED

2.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

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Gravlax (cured salmon) — Frequently Asked Questions

Gravlax kaç kalori ve ne kadar protein içerir?

Gravlaxın 100 gramı 190 kalori ve 20 gram protein içerir. Aynı porsiyonda 12 gram yağ ve 1 gram karbonhidrat bulunur.

Gravlax keto diyete uygun mu?

Evet, gravlax keto ve ketovore beslenmeye uygundur. 100 gramında yalnızca 1 gram karbonhidrat vardır ve glisemik indeksi 0'dır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.