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Grated pizza cheese, typically a blend of mozzarella and sometimes other cheeses. Known for its meltability and mild, salty flavor, commonly used on pizzas.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
3g
· 4%
Protein
22g
· 30%
Fat
22g
· 66%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Biotin
16µg · 53% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
450mg · 64% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
6g
POLYUNSATURATED
1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
This usually happens when it is overcooked, exposed to very high heat, or loses too much moisture. Adding it later in baking and avoiding excessive cooking time helps it melt better.
Keep it sealed tightly and refrigerated after opening. Exposure to air and moisture can speed up mold growth and flavor loss.
Yes, it can be frozen. After thawing, the texture may become drier and more crumbly, so it works best in dishes where it will be melted.
Yes, it is convenient for recipes where easy melting is wanted. However, not every blend gives the same stretch, browning, or flavor intensity.
Grated pizza cheese is usually lower in moisture, so it browns more easily and melts in a more controlled way. Fresh mozzarella contains more water and can leave extra moisture on pizza.
It can fit into a recovery meal because it provides protein. It is usually more balanced when paired with a carbohydrate source such as bread, potatoes, or fruit instead of eaten alone.
Weight gain is driven more by total intake over time than by the clock. Still, its rich and salty nature may feel heavy late at night for some people.
Yes, because it is a dairy product and may trigger bloating, gas, or digestive discomfort in sensitive individuals. Tolerance varies, so a small test portion is sensible.
It is often shredded, blended, and sometimes prepared with anti-caking ingredients to improve melting and handling. That makes it more processed than a simple block of natural cheese.
Use a dry utensil and keep the cheese away from moisture after opening. Letting it sit briefly at room temperature before use can also help it separate more evenly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.