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Grated Cheddar Cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1µg · 42% DV
Vitamin A
265µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
4mg · 36% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19.2g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Once opened, grated cheese is exposed to more air than a whole block, so it can dry out and spoil faster. Keep it tightly sealed in the fridge and discard it if it develops an off smell, visible mold, or a slimy texture.
Yes, it freezes well, but the texture may become drier and more crumbly after thawing. It is usually best used in cooked dishes like omelets, toasties, pasta, or casseroles after freezing.
Cheddar is naturally high in fat, so the fat can separate when it is heated too hard or for too long. Gentler heat usually gives a smoother melt.
Moisture is the main cause of clumping, so keep the bag well sealed and avoid introducing steam or wet utensils. Storing it in the coldest consistent part of the fridge also helps.
It does provide a solid amount of protein, but it is also high in fat. It works best as part of a balanced meal rather than as the only protein source.
For some people, it can feel heavy before training because its fat content may slow digestion. After exercise, it can be more practical when paired with foods like eggs, potatoes, or a sandwich.
No single food causes weight gain just because of the time you eat it. The bigger factor is your total intake over the day, though cheese is energy-dense and easy to overeat.
It goes well with eggs, tomatoes, mushrooms, beans, potatoes, and wholegrain bread. Pairing it with vegetables or legumes can make a meal more filling and varied.
Not necessarily worse, but it is usually more processed and may not melt quite the same as freshly grated cheddar from a block. Pre-grated cheese is mainly about convenience.
People with a dairy allergy should avoid it. Those who are sensitive to lactose or need to watch saturated fat or salt intake may also need to limit portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.