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Fresh, natural sugar, antioxidant, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Unwashed grapes usually keep well for several days up to about a week in the refrigerator if stored with airflow. Excess moisture speeds up softening and mold growth.
It is better to wash them right before eating. Washing before storage leaves extra moisture on the skin, which can make them spoil faster.
Yes, grapes freeze well. Wash and dry them thoroughly first, then freeze in a single layer; they are great in smoothies or as a cold snack, but they will be softer after thawing.
Grapes can work well before exercise because they provide easy-to-digest carbohydrates. After a workout, they are more balanced when paired with a protein source like yogurt, kefir, or nuts.
No single food causes weight gain just because you eat it at night. Overall intake and portion size matter more than the clock.
Grape skins are edible, and some beneficial plant compounds are concentrated there. Seeds are generally not harmful in seeded varieties, but they can taste bitter and may bother sensitive stomachs.
Pairing grapes with protein or fat helps them feel more satisfying. Good options include yogurt, cheese, kefir, or a small handful of nuts.
Fresh grapes are higher in water, so they add volume and are often easier to portion. Raisins are more concentrated, which makes it easier to eat a lot quickly.
People monitoring blood sugar should pay attention to portion size, even though grapes can still fit into a balanced diet. Whole grapes should also be cut for small children or anyone with swallowing difficulties because they are a choking hazard.
Usually no; that light white film is a natural waxy bloom that helps protect the fruit. Spoilage is more likely if you see fuzzy mold, leaking juice, or a sour smell.
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Nutrition data compiled from USDA FoodData Central and scientific sources.