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Fiber- and protein-containing breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
25.4g
· 59%
Protein
4.7g
· 11%
Fat
5.8g
· 30%
Fiber
3.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B1
0.12mg · 10% DV
B3
1.3mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
151mg · 22% DV
Selenium
8.2µg · 15% DV
Calcium
115mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Granola with lactose-free milk contains 170 calories per 100 g. Total calories increase as the portion gets larger.
It provides 4.7 g of protein per 100 g. This makes protein one part of its overall macronutrient profile.
It contains 25.4 g of carbohydrates per 100 g. Since carbs make up a notable share of the product, portion size can matter.
There are 5.8 g of fat per 100 g. Fat contributes to the food’s total energy content.
Yes, it contains 3.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
Its glycemic index is 55. That suggests a moderate glycemic impact.
Per 100 g, it provides 170 calories, 4.7 g protein, 25.4 g carbs, 5.8 g fat, and 3.1 g fiber. Whether it fits a healthy diet depends on your overall eating pattern and portion size.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
This product contains gluten, dairy, and tree nuts. Anyone with related allergies or sensitivities should check carefully before eating it.
Yes, it is classified as processed. The processing level can be an important factor when comparing food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.