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Source of fiber and energy, pistachios add protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
58g
· 56%
Protein
10g
· 10%
Fat
16g
· 34%
Fiber
6g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 31.1:1
Above the ideal 4:1 (31.1:1).
It can be a convenient option when you need something easy to carry and eat between meals. As a processed product, it is best used as part of an overall varied diet rather than as a regular meal replacement.
It may work as a convenient pre-workout snack, especially if you have not eaten for several hours. The fat and fibre may feel heavy for some people before intense exercise, so test your tolerance and timing.
On its own, it may not be a complete recovery snack for everyone. Pairing it with yogurt, milk, kefir, or another protein-containing food can make the snack more balanced.
Plain pistachios are usually a less processed, single-ingredient choice. A granola bar may also contain grains, syrups, sweeteners, oils, or salt, so the ingredient list matters.
No. Pistachios are nutritious, but they do not determine the quality of the whole product. Check the label for added sugars, syrups, salt, and the overall ingredient list.
It can be an occasional evening snack if you are genuinely hungry. If you experience reflux or discomfort from late eating, have it earlier rather than immediately before lying down.
Keep it in an airtight container in a cool, dry place once opened. Humidity can make it soft, while heat can cause the oils in pistachios to develop an off flavour over time.
Freezing is usually unnecessary and can change the texture after thawing. If you need to store them for a long time, wrap them tightly to protect them from moisture and freezer odours.
People with a tree-nut allergy should avoid them, as pistachio is a tree nut. Those with severe allergies should also check the package for cross-contact warnings from the manufacturing facility.
Some bars can stick to teeth because of syrupy or chewy binders. Drinking water afterward and maintaining regular brushing helps reduce food residue on teeth.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.