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🍏

Low GI
Natural

Granny Smith green apple Calories

Tart, juicy, high fiber, low calorie, vitamin C source

CALORIES

52kcal

GI

39low

POTASSIUM

115mg

FIBER

2.6g

Granny Smith green apple Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

13.6g

· 95%

Protein

0.3g

· 2%

Fat

0.2g

· 3%

Fiber

2.6g

Granny Smith green apple Vitamins & Minerals

Vitamins

Vitamin C

6.5mg · 7% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

115mg · 3% DV

Phosphorus

11mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Granny Smith green apple Glycemic Index

GLYCEMIC INDEX

39
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Granny Smith green apple Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Granny Smith green apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Granny Smith green apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Granny Smith green apple Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

Foods Similar to Granny Smith green apple

Granny Smith green apple — Frequently Asked Questions

Why does Granny Smith taste more tart than many other apples?

Granny Smith apples are typically higher in perceived acidity and less sweet-tasting, which gives them their sharp, crisp flavor. Even when ripe, they usually taste tangier than sweeter red varieties.

Should Granny Smith apples be stored in the fridge?

Yes, refrigeration helps them stay crisp and fresh longer, especially in the crisper drawer. At room temperature, they tend to soften more quickly.

Why do cut Granny Smith apples turn brown, and how can I slow it down?

The browning is caused by enzymatic oxidation after the flesh is exposed to air. A little lemon juice, an airtight container, or chilling the slices can help slow the process.

Do Granny Smith apples hold their shape when cooked?

Usually yes, which is why they are popular for baking and pies. They soften with heat but often keep more structure than softer dessert apples.

What foods pair well with Granny Smith apples?

They pair especially well with cinnamon, yogurt, oats, nuts, and sharp cheeses. Combining a fibrous fruit with protein or fat can make a snack feel more satisfying.

Are Granny Smith apples better before or after a workout?

They can work well before exercise if you want something light and easy to eat. After training, they are usually more balanced when paired with a protein source such as yogurt or cottage cheese.

Is it bad to eat a Granny Smith apple at night?

No, eating one at night is not inherently harmful. But in some people, its tartness or the volume of raw fruit may feel uncomfortable late in the evening.

Can Granny Smith apples be frozen?

Yes, they can be sliced, cored, and frozen for later use. Once thawed, the texture is softer, so they are best used in smoothies, sauces, or cooked dishes.

Is green apple always healthier than red apple?

No, color alone does not make one apple automatically healthier than another. The main differences are usually in taste, acidity, texture, and some plant compounds rather than a simple 'good' versus 'bad' divide.

Who should be careful with Granny Smith apples?

People with reflux, a sensitive stomach, or mouth irritation may find their tart acidity uncomfortable. They should also be served sliced for young children or anyone with chewing or swallowing difficulties.

Have another question about Granny Smith green apple?

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Nutrition data compiled from USDA FoodData Central and scientific sources.