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Tart, juicy, high fiber, low calorie, vitamin C source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.6g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.6g
Vitamins
Vitamin C
6.5mg · 7% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
115mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Granny Smith apples are typically higher in perceived acidity and less sweet-tasting, which gives them their sharp, crisp flavor. Even when ripe, they usually taste tangier than sweeter red varieties.
Yes, refrigeration helps them stay crisp and fresh longer, especially in the crisper drawer. At room temperature, they tend to soften more quickly.
The browning is caused by enzymatic oxidation after the flesh is exposed to air. A little lemon juice, an airtight container, or chilling the slices can help slow the process.
Usually yes, which is why they are popular for baking and pies. They soften with heat but often keep more structure than softer dessert apples.
They pair especially well with cinnamon, yogurt, oats, nuts, and sharp cheeses. Combining a fibrous fruit with protein or fat can make a snack feel more satisfying.
They can work well before exercise if you want something light and easy to eat. After training, they are usually more balanced when paired with a protein source such as yogurt or cottage cheese.
No, eating one at night is not inherently harmful. But in some people, its tartness or the volume of raw fruit may feel uncomfortable late in the evening.
Yes, they can be sliced, cored, and frozen for later use. Once thawed, the texture is softer, so they are best used in smoothies, sauces, or cooked dishes.
No, color alone does not make one apple automatically healthier than another. The main differences are usually in taste, acidity, texture, and some plant compounds rather than a simple 'good' versus 'bad' divide.
People with reflux, a sensitive stomach, or mouth irritation may find their tart acidity uncomfortable. They should also be served sliced for young children or anyone with chewing or swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.