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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
7.6g
· 6%
Fat
30.5g
· 50%
Fiber
2.2g
Vitamins
B2
0.34mg · 26% DV
B12
0.6µg · 25% DV
B5
0.6mg · 12% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
189mg · 19% DV
Zinc
2mg · 18% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
Keep it tightly wrapped in a cool, dry place away from sunlight. The fridge is usually a last resort because condensation can affect texture and appearance.
Yes, in very hot weather it can help prevent melting. Let it come back to room temperature while still wrapped before eating to reduce moisture on the surface.
Yes, if it is wrapped well to protect it from air and odors. Thaw it gradually before unwrapping to help preserve texture.
This is usually sugar bloom or fat bloom caused by temperature changes or moisture. It is generally not a safety issue, but it can make the chocolate look and taste less appealing.
Some people tolerate a small portion better before exercise as a quick snack. After training, it is usually better paired with a protein-rich food rather than used on its own.
Pairing it with yogurt, milk, kefir, or a handful of nuts can make it more satisfying. This can help turn it into a more balanced snack than eating it alone.
No, timing alone does not automatically cause weight gain. Overall intake and routine matter more, although easy-to-eat sweets can make overeating more likely.
Milk chocolate is usually sweeter, creamier, and milder in cocoa flavor. Dark chocolate typically has a stronger cocoa taste and is often perceived as less sweet.
It is not considered addictive in the same way as drugs, but highly palatable foods can encourage habitual overeating. Because it is ultra-processed, portion control may be harder for some people.
People with a dairy allergy should avoid them unless the ingredient list clearly says otherwise. Those trying to limit ultra-processed sweets may also want to be mindful of how often and how much they eat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.