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Low GI

Goulash Calories

Hungarian-style beef stew, rich in vegetables and paprika

CALORIES

95kcal

GI

45low

POTASSIUM

210mg

FIBER

1.2g

Goulash Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

6.5g

· 28%

Protein

7.2g

· 31%

Fat

4.1g

· 41%

Fiber

1.2g

Goulash Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

Minerals

Zinc

2mg · 18% DV

Sodium

320mg · 14% DV

Phosphorus

78mg · 11% DV

Selenium

4.5µg · 8% DV

Goulash Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Goulash Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Goulash Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Goulash Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Goulash Fat Profile

SATURATED

1.5g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Roast chicken

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Air-fried chicken fillet

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Roasted chicken thigh with skin

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Skinless fat-free grilled chicken breast

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Baked chicken thigh with skin

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Chicken breast cooked with low oil

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🥩

Lean beef

170 kcal

Goulash — Frequently Asked Questions

How many calories and how much protein are in goulash?

Per 100 g, goulash provides 95 calories and 7.2 g of protein. It also contains 4.1 g fat and 6.5 g carbohydrates.

Is goulash low glycemic and suitable for a healthy diet?

Goulash has a glycemic index of 45, which is not high. It is compatible with omnivore, Mediterranean, and flexitarian diets and is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.