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Rich cocoa, sugar, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56g
· 42%
Protein
6.2g
· 5%
Fat
32g
· 53%
Fiber
7.5g
Vitamins
B2
0.21mg · 16% DV
B3
1.3mg · 8% DV
Biotin
2.5µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
10g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
A small portion can be more useful before exercise when you want quick, convenient energy. After training, it works better paired with a protein source like milk or yogurt rather than eaten alone.
Weight gain depends on overall intake over time, not on a single clock time. If you eat it at night, keeping the portion modest is usually the more important factor.
Yes, coffee is a common pairing because its bitterness can balance the chocolate’s sweetness. If you are sensitive to caffeine, it is better not to leave this combo for late in the day.
Keep it tightly wrapped in a cool, dry place away from sunlight. Refrigeration is mainly useful in very warm conditions, but it can cause condensation and affect texture.
Yes, it can be frozen in an airtight container or well-sealed wrap. Thawing it slowly in the fridge helps preserve texture and surface quality better.
This is often fat bloom or sugar bloom rather than spoilage. It can happen with temperature changes, and while the appearance changes, it is usually still safe if stored properly.
It may satisfy a sweet craving in the short term, and its fiber content can help a little with fullness. But frequent, mindless snacking can keep the craving habit going rather than reduce it.
Fruit, yogurt, milk, or a small handful of nuts can make it feel more balanced. Pairing it this way may improve satiety compared with eating chocolate on its own.
Yes, it can be used in small amounts on yogurt, porridge, or milk-based desserts for flavor and texture. Since it is a processed, energy-dense sweet, keeping the amount modest is sensible.
People with a dairy allergy or sensitivity should be careful because it contains dairy. It is also worth watching portions if you tend to overeat sweets easily.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.