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Spicy potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.5g
· 39%
Protein
6.2g
· 5%
Fat
33.5g
· 56%
Fiber
4.2g
Vitamins
Vitamin E
4.6mg · 31% DV
B6
0.32mg · 19% DV
Vitamin K
18µg · 15% DV
B1
0.12mg · 10% DV
Minerals
Sodium
720mg · 31% DV
Potassium ⭐
1050mg · 31% DV
Phosphorus
154mg · 22% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
18.1g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
Gongo spicy chips provide 536 calories per 100 g. They are an energy-dense snack.
Gongo spicy chips contain 6.2 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
Gongo spicy chips contain 52.5 g of carbohydrates per 100 g. This is a high-carbohydrate snack.
There are 33.5 g of fat in 100 g of Gongo spicy chips. This fat content contributes substantially to their calorie content.
Gongo spicy chips have a glycemic index of 56. This falls within the medium glycemic index range.
Yes, Gongo spicy chips contain 4.2 g of fiber per 100 g. Carbohydrates and fat are present in larger amounts.
Based on the provided diet compatibility information, Gongo spicy chips are suitable for vegan diets. They are also compatible with vegetarian and flexitarian diets.
According to the provided information, Gongo spicy chips are suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, check the current package for ingredient and cross-contact statements.
With 536 calories and 33.5 g of fat per 100 g, portion awareness is important. They are classified as an ultra-processed food.
They provide 4.2 g of fiber and 6.2 g of protein per 100 g. However, they are also high in calories, fat, and carbohydrates, so fullness can vary by portion and individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.