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Popular snack, high in fat and salt, potato-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 42%
Protein
6.5g
· 5%
Fat
31g
· 53%
Fiber
3.5g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
2.5mg · 17% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
950mg · 28% DV
Phosphorus
120mg · 17% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Their crunchy texture, saltiness and strong flavour can encourage mindless snacking, especially when eating straight from a large bag. Serving a small bowl first makes portions easier to notice.
Seal the bag tightly and keep it in a cool, dry cupboard away from sunlight. Humidity makes chips stale and soft.
For the best crunch, they are best eaten within a few days of opening. Discard them if they develop an unusual smell, flavour or appearance.
Freezing is not usually helpful because condensation can make them soft after thawing. A tightly sealed bag in a dry cupboard preserves their texture better.
Pair a small serving with a protein-rich food such as yogurt, cheese or kefir, plus crunchy vegetables or fruit. This makes the snack more filling than chips alone.
They can be an occasional snack, but they are not an ideal foundation for workout nutrition. After training, a meal or snack with protein and fluids, such as yogurt, milk or a balanced meal, is generally more useful for recovery.
The amount and frequency matter more than the clock time. Large salty snacks close to bedtime may worsen thirst or reflux for some people and can become an unhelpful habitual snack.
That depends on the full ingredient list and serving size, but packaged chips are generally best treated as an occasional snack. Being corn-based or having a different flavour does not automatically make a chip healthier.
No. This product contains gluten, so it should be avoided by people with coeliac disease, wheat allergy or medically diagnosed gluten-related conditions.
People limiting salty processed foods, those with high blood pressure, and people prone to reflux may benefit from eating them less often. For children, serving a portion in a bowl rather than handing over the bag can help prevent overeating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.