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Colorful, fruit-flavored gummy candies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
77g
· 91%
Protein
6.9g
· 8%
Fat
0.2g
· 1%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
11mg · 1% DV
Sodium
30mg · 1% DV
Phosphorus
7mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
They can provide fast-digesting carbs, so they may be convenient when you need quick energy shortly before activity. They are not very filling on their own, so they work better as a targeted treat than a balanced snack.
They are mostly sugar-based and have a high glycemic effect, so blood sugar can rise quickly after eating them. In some people, that is followed by hunger or a dip in energy.
Their chewy, gummy texture can cling to tooth surfaces longer than sweets that dissolve quickly. Drinking water after eating them and keeping up with dental hygiene helps reduce that effect.
Keep them sealed in a cool, dry place once the bag is opened. Moisture and heat can make them softer, stickier, or cause them to clump together.
Usually no, because refrigeration can make the texture firmer and less pleasant to chew. Room temperature, away from heat and sunlight, is generally better.
They can be frozen safely, but the texture may become very hard. After thawing, they may not return fully to their original chewiness.
Goldbears are very low in fat and get most of their energy from carbohydrates. Chocolate candy usually contains much more fat, so the texture, richness, and satiety can feel quite different.
Their small size and playful shape can make them seem light, but they are still an ultra-processed sweet and portions can add up quickly. They are better treated as an occasional sweet rather than an everyday snack.
People managing blood sugar, those prone to tooth decay, and anyone who finds sugary foods easy to overeat may want to be more cautious. Their chewy texture also means young children should be supervised to reduce choking risk.
They may satisfy a sweet craving briefly, but they are not a reliable food for fullness. Because they contain no fiber, they are unlikely to keep you satisfied for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.