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Chocolate wafer, sweet snack, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
62g
· 48%
Protein
6.2g
· 5%
Fat
27g
· 47%
Fiber
2.8g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
It can provide quick energy, but its fat content may feel heavy for some people before exercise. A lighter, easier-to-digest snack may be more comfortable immediately before a hard workout.
It can occasionally satisfy a sweet craving after training, but it is not an ideal recovery food on its own. Pairing it with yogurt, milk, or another protein-containing food makes the snack more balanced.
Wafers are typically layered and crisp, while chocolate biscuits often have a denser baked cookie base. Check the ingredient list, serving size, and added sugars when choosing between specific products.
Wafer sheets absorb moisture from the air, which makes them lose their crisp texture. Keeping the pack tightly sealed in a cool, dry place helps slow this down.
Transfer it to an airtight container or resealable bag after opening. A cool, dry cupboard is usually better than the refrigerator, where moisture can make the wafer soft.
Freezing is generally safe, but condensation during thawing can make the wafer lose its crunch. For best texture, keep it sealed and dry and follow the date on the package.
Yes, it can be enjoyed with coffee or tea, and a hot drink may balance its sweetness. Choosing unsweetened tea or plain coffee helps avoid adding more sugar to the snack.
As a processed sweet snack, it is best kept as an occasional choice rather than an everyday staple. Fruit, yogurt, or whole-grain snacks with cheese are more nourishing regular options.
It contains gluten, dairy, and soy allergens. People with coeliac disease or an allergy to milk or soy should avoid it, while those with intolerances should follow their individual tolerance and clinical advice.
Do not eat it if the wrapper is swollen or damaged, or if it has an unusual bitter, sour, or stale-oil smell. These signs can indicate poor storage or that the fats have started to deteriorate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.