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Premium Belgian chocolate, rich cocoa, creamy texture
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Godiva Chocolate (12 g) has 65 calories. That works out to 540 calories per 100 g. It contains 6.3 g of carbs, 0.7 g of protein, 4.1 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Godiva Chocolate refers to the Belgian chocolatier’s range of bars, pralines and bite-sized filled chocolates. Cocoa gives the pieces their chocolate flavour, while milk chocolate varieties tend to be creamier and darker ones more pronounced and less sweet. Shapes and fillings vary across the range.
These chocolates are often offered with coffee or tea, served after a meal, or given as a small gift. They are energy-dense, with much of that energy coming from fat and carbohydrate, so one piece can make a satisfying sweet treat. Pair a piece with fresh fruit or coffee, and keep the portion modest if you want a lighter snack.
Selected: 100 g
540
KCAL / 100G
Carbs
52.5g
· 19% DV
Protein
6.2g
· 12% DV
Fat
34.5g
· 44% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Vitamins
B2
0.22mg · 17% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
80mg · 19% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Godiva Chocolate’s ingredients vary by product. Plain bars typically contain cocoa mass, sugar and cocoa butter, while milk chocolate also contains milk ingredients. Truffles and filled chocolates may include additional ingredients such as nuts, caramel or fruit fillings.
Godiva is a Belgian-founded chocolate brand, established in Brussels in 1926. That does not mean every current product is made in Belgium; manufacturing locations can vary by product and market.
Godiva Chocolate is priced as a premium brand, with costs reflecting its ingredients, branding, packaging and the extra work involved in molded or filled chocolates. Gift boxes and specialty assortments can also cost more than plain bars.
Keep Godiva Chocolate in a cool, dry place away from sunlight, heat and strong odors. Refrigeration is usually unnecessary and can cause condensation; if your room is very warm, seal it well and let it return to room temperature before serving.
Yes, cocoa naturally contains caffeine, so Godiva Chocolate has some. The amount varies with the product and serving; darker chocolate generally contains more caffeine than milk chocolate.
Some Godiva filled chocolates may contain liqueur or alcohol, while plain chocolate bars generally do not. Recipes differ across the range, so check the specific product’s ingredient information if avoiding alcohol matters to you.
Yes, Godiva Chocolate can be melted for sauces, ganache or dipping. Chop it into small pieces and heat it gently using a double boiler or short microwave bursts; keep water out, as even a little can make melted chocolate seize.
No, dogs should not eat Godiva Chocolate. Chocolate contains theobromine, which is toxic to dogs, and darker varieties can be especially dangerous. If your dog eats any, contact a veterinarian promptly.
Godiva Chocolate is best treated as a sweet, not as a health food. Cocoa provides naturally occurring compounds, but the product also contains sugar and fat; a small portion can fit into an otherwise balanced eating pattern.
Godiva bars are solid chocolate, while truffles usually have a soft ganache or other filling inside a chocolate shell. That makes truffles richer and more varied in texture, but their ingredients differ by flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.