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Rich in calcium, protein, and B vitamins; usually lower in lactose; common in Mediterranean and Middle Eastern cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2.5g
· 3%
Protein
20g
· 25%
Fat
26g
· 72%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Vitamin A
320µg · 36% DV
B2
0.45mg · 35% DV
B5
1.1mg · 22% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Some people find goat and sheep cheese easier to tolerate than cow’s cheese, but that is not universal. Anyone with a dairy allergy or significant lactose sensitivity should still be cautious.
Once opened, it usually keeps well for several days up to about a week in the fridge if wrapped properly and stored in a sealed container. If it comes in brine, keeping it in its original liquid can help preserve freshness.
Yes, but freezing often changes the texture and makes it more crumbly or dry after thawing. It is usually better for cooked dishes than for serving fresh.
Cooking does not remove its protein or fat, but moisture loss can make it denser. Prolonged high heat may reduce some heat-sensitive vitamins.
It works well with olives, tomatoes, rocket, walnuts, grapes, figs, and whole-grain bread. Fresh or acidic ingredients can balance its richness and make the meal feel lighter.
It can fit into a post-workout meal because it provides protein. Since it is also relatively high in fat, some people may prefer a smaller portion with a carbohydrate source such as fruit or bread.
Eating it at night does not automatically cause weight gain. Overall intake and portion size matter more, though rich cheeses are easy to overeat.
Letting it sit briefly at room temperature before serving can soften the sharpness. Herbs, olive oil, lemon zest, or pairing it with fruit can also mellow the flavor.
People with a dairy allergy should avoid it. Those watching saturated fat or sodium, and pregnant people in particular, should also check whether it is pasteurized and keep portions sensible.
No. Minimal processing does not mean unlimited portions are a good idea, especially with an energy-dense, high-fat food like cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.