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Goat milk ice cream offers a unique flavor, lower lactose, and creamy texture.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22g
· 53%
Protein
3.5g
· 8%
Fat
7g
· 39%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It can have a slightly tangy, distinctive dairy flavour compared with cow's milk ice cream. The difference may be subtle in strongly flavoured varieties such as chocolate, vanilla, or fruit.
Not necessarily. Goat milk still contains lactose, and while some people find it easier to digest, it is not a reliable lactose-free alternative.
Usually no. Proteins in goat's and cow's milk can be similar enough to trigger reactions in people with cow's milk protein allergy, so medical advice is important.
Keep the container tightly closed in the freezer and return it promptly after serving. Avoid letting it melt and refreezing it repeatedly, as this harms texture and is not good food-safety practice.
Ice crystals usually form when the ice cream experiences temperature fluctuations or is exposed to air. Store it toward the back of the freezer, not in the door, and keep the lid sealed.
Tart cherries, figs, honey, walnuts, almonds, and dark chocolate pair especially well with its tangy flavour. Fruit and nuts can also make the serving more satisfying than ice cream alone.
It can be an enjoyable occasional treat after exercise, but it is not an ideal recovery food on its own. Pairing it with a more substantial protein-containing food may make the snack more balanced.
It does not automatically disrupt sleep, but a large dessert close to bedtime may be uncomfortable for people prone to reflux or indigestion. A small serving earlier in the evening is often easier to tolerate.
Its cold temperature may briefly numb and soothe a sore throat, but it does not treat the cause of the illness. Skip it if cold foods make your throat feel worse, and stay well hydrated.
Although it is made with dairy, it is still a processed dessert and may contain added sugars. It can fit into a balanced eating pattern occasionally, while plain milk, yogurt, or kefir are better everyday dairy choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.