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Protein- and calcium-rich traditional cheese; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
1.8g
· 2%
Protein
24.5g
· 29%
Fat
26g
· 69%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.55mg · 42% DV
Vitamin A
260µg · 29% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
1100mg · 48% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
It contains 340 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 24.5 grams of protein per 100 grams. That makes it a relatively high-protein cheese option.
Yes, it is compatible with keto. Its 1.8 grams of carbs per 100 grams and glycemic index of 0 support that fit.
Yes, but only a small amount. It has 1.8 grams of carbohydrates per 100 grams.
It contains 26 grams of fat per 100 grams. That means it is a high-fat dairy food.
Its glycemic index is listed as 0. This suggests a very low glycemic impact.
Yes, it is listed as compatible with a vegetarian diet. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as gluten-free compatible. That means it fits a gluten-free diet based on the provided data.
The listed allergen is dairy. Anyone with a dairy allergy should avoid it.
No, it is classified as minimally processed. That places it in the minimally processed category rather than a heavily processed one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.