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High-protein, lean red meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 60%
Fat
7.5g
· 40%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B3
7.2mg · 45% DV
B2
0.28mg · 22% DV
B6
0.34mg · 20% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
215mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.28g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Goat kebab contains 172 calories per 100 grams. The total calories will increase with larger portions.
Goat kebab provides 25.5 grams of protein per 100 grams. That makes it a high-protein meat option.
Based on the provided nutrition facts, goat kebab has 0 grams of carbohydrates per 100 grams. This can make it suitable for low-carb eating patterns.
Yes, goat kebab is listed as compatible with keto. Its 0 grams of carbs per 100 grams supports that fit.
Yes, goat kebab is listed as compatible with carnivore and ketovore diets. Its macronutrients are protein and fat, with no carbs or fiber per 100 grams.
Goat kebab contains 7.5 grams of fat per 100 grams. It is not carb-based, so its calories come from protein and fat.
The glycemic index of goat kebab is 0. This aligns with its 0 grams of carbohydrates per 100 grams.
Yes, goat kebab is listed as compatible with a gluten-free diet. Any sides or sauces served with it should be considered separately.
Its 25.5 grams of protein per 100 grams may help with satiety. It contains 0 grams of fiber, so its filling effect comes mainly from protein and fat.
Goat kebab is classified as minimally processed. That places it closer to whole meat than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.