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Gluten-free, blueberry, high fiber, breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 67%
Protein
8g
· 8%
Fat
11g
· 25%
Fiber
7g
Vitamins
B1
0.18mg · 15% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
B3
1.3mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
It can be, but it is usually more balanced with yogurt, kefir, or milk. Pairing it with a protein-rich food can help keep you full for longer.
Not necessarily. Gluten-free only means it avoids gluten; this product is still a processed food, so ingredients, added sugars, and portion size still matter.
Its carb-heavy profile can make it a convenient pre-workout option. After training, it is usually better paired with a protein source rather than eaten alone.
Both work, but they serve slightly different purposes. Yogurt often makes the meal more filling and protein-rich, while milk can be a lighter, quicker option.
It can be, especially when you want something convenient and crunchy. Because granola is easy to overpour, a modest portion with yogurt or nuts is often a smarter snack.
Generally yes, but portion size is worth watching because granola is quite energy-dense for its volume. Serving it with yogurt and fruit can make it a more balanced choice.
Granola is usually baked, so it tends to be crunchier and often tastes sweeter. Muesli is typically less processed and may have a softer texture and a plainer flavor.
Keep it in a cool, dry place in a well-sealed container. Moisture makes it lose its crunch, so a cupboard is usually better than the fridge.
Yes, but a large bowl late at night may be more than some people need. A smaller serving with yogurt is often a more comfortable option.
People who tend to overeat snack foods may want to portion it out in advance, since granola is energy-dense. Anyone sensitive to oats, dried fruit, or sweetened processed foods should also check the label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.