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Gluten-free and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
51g
· 71%
Protein
7g
· 10%
Fat
6g
· 19%
Fiber
8g
Vitamins
B3
3.8mg · 24% DV
B1
0.25mg · 21% DV
B6
0.25mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
240mg · 34% DV
Magnesium
100mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Gluten-free whole-grain lavash has 290 calories per 100 grams. The calorie intake changes with the portion size you eat.
It provides 7 grams of protein per 100 grams. This can help you estimate how it fits into your daily protein intake.
It contains 51 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it has 8 grams of fiber per 100 grams. Fiber can contribute to a more filling meal overall.
Its glycemic index is 55. This is a useful reference point for people monitoring glycemic impact.
It can fit into a weight-loss plan depending on portion size and your overall diet. Per 100 grams, it contains 290 calories and 51 grams of carbs.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That makes it a relevant option for people avoiding gluten.
Per 100 grams, it offers 7 grams of protein, 8 grams of fiber, and 6 grams of fat. It is also classified as a processed food, so it is best considered in the context of your overall eating pattern.
It contains 6 grams of fat per 100 grams. This helps you compare its macronutrient profile with other grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.