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🍘

🌿High Fiber

Gluten-free vegan crispbread Calories

Gluten-free, vegan, crisp and typically fiber-rich

CALORIES

385kcal

GI

68medium

POTASSIUM

210mg

FIBER

9.5g

Quick answer

2 slice (thin) of Gluten-free vegan crispbread (20 g) has 77 calories. That works out to 385 calories per 100 g. It contains 14.4 g of carbs, 1.7 g of protein, 1.2 g of fat and 1.9 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Gluten-free vegan crispbread Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

72g

· 26% DV

Protein

8.5g

· 17% DV

Fat

6.2g

· 8% DV

Fiber

9.5g

· 34% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 76% · Protein 9% · Fat 15%

Gluten-free vegan crispbread Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Sodium

520mg · 23% DV

Magnesium

78mg · 19% DV

How Nutritious Is Gluten-free vegan crispbread?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Gluten-free vegan crispbread Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gluten-free vegan crispbread

To burn the 385 calories in 100 g:

🚶

95min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

52min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Gluten-free vegan crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free vegan crispbread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free vegan crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free vegan crispbread Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.5g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Compare Gluten-free vegan crispbread

🍘vs🧴
Gluten-free vegan crispbread vs Hawthorn Vinegar367 kcal more per 100 g
🍘vs🌯
Gluten-free vegan crispbread vs Tantuni175 kcal more per 100 g
🍘vs🌯
Gluten-free vegan crispbread vs Chicken Wrap190 kcal more per 100 g
🍘vs🍫
Gluten-free vegan crispbread vs Protein Bar35 kcal more per 100 g

Foods Similar to Gluten-free vegan crispbread

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Gluten-free vegan crispbread

How many calories are in gluten-free vegan crispbread?

Gluten-free vegan crispbread provides 385 calories per 100 g. The same amount contains 72 g of carbohydrates, 8.5 g of protein, and 6.2 g of fat.

Is gluten-free vegan crispbread suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Gluten-free vegan crispbread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.