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Gluten-free, no-added-sugar, fruit-free cereal and seed blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
55.2g
· 60%
Protein
11.8g
· 13%
Fat
11.4g
· 27%
Fiber
10.2g
Vitamins
B1
0.42mg · 35% DV
Biotin
9µg · 30% DV
B3
4.1mg · 26% DV
B6
0.31mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
365mg · 52% DV
Selenium
24µg · 44% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
It contains 372 calories per 100 grams. Your actual calorie intake depends on the portion size you eat.
There are 11.8 grams of protein per 100 grams. It can contribute plant-based protein within a grain-based meal or snack.
It provides 55.2 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
It is labeled unsweetened. The provided nutrition facts do not list a separate sugar value.
Yes, it contains 10.2 grams of fiber per 100 grams. Fiber content may help when planning a more filling meal.
Its glycemic index is 45. That makes it relevant for people comparing foods by glycemic impact.
It can fit into a diet, but it still has 372 calories per 100 grams, so portion control is important. Its fiber and protein content may also be useful in meal planning.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it compatible with a gluten-free diet.
Yes, its processing level is listed as processed. If that matters to you, consider it alongside the overall nutrition profile and your total diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.