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Protein-rich, no added sugar, and gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
12.4g
· 34%
Protein
11.2g
· 31%
Fat
5.8g
· 35%
Fiber
1.6g
Vitamins
B2
0.27mg · 21% DV
B12
0.42µg · 18% DV
Biotin
4.1µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
10.2µg · 19% DV
Calcium
138mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It contains 145 calories per 100 g. The total calories will vary based on portion size.
This tart provides 11.2 g of protein per 100 g. That is relatively notable for a sweet item.
Per 100 g, it has 145 calories and 11.2 g of protein. Its sugar-free and gluten-free profile may fit some eating plans, but it is still a processed food.
Its glycemic index is 30. That suggests a relatively low glycemic impact compared with higher-GI sweets.
It contains 11.2 g protein and 1.6 g fiber per 100 g. Protein and fiber can help support satiety.
It has 12.4 g of carbohydrates per 100 g. If you track carbs, portion size still matters.
There are 5.8 g of fat per 100 g. This can be considered within your overall daily fat intake.
It is compatible with vegetarian, gluten-free, and flexitarian diets. It is not suitable for vegan diets because it contains dairy and eggs.
Yes. It contains dairy and eggs, which are important allergens for sensitive individuals.
Per 100 g, it offers 145 calories, 11.2 g protein, 1.6 g fiber, and a glycemic index of 30. However, it is also classified as a processed sweet, which should be part of the overall assessment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.