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No added sugar, gluten-free, and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
55g
· 50%
Protein
11g
· 10%
Fat
20g
· 40%
Fiber
12g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
2.6mg · 17% DV
B3
2.1mg · 13% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
385mg · 55% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
9.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 440 calories per 100g. Your actual calorie intake depends on the portion you eat.
Per 100g, it provides 11g protein, 55g carbohydrates, and 20g fat. It also contains 12g fiber.
It contains 12g of fiber per 100g. That makes fiber a notable part of its nutrition profile.
No. Even though it is sugar-free, it still contains 55g of carbohydrates per 100g.
Its glycemic index is 52. Portion size still matters when considering glycemic impact.
It can fit into a diet depending on portion size, since it has 440 calories per 100g. Its 12g fiber and 11g protein may also be relevant when planning meals.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free dietary patterns.
Its 12g fiber and 11g protein per 100g may support satiety. Fullness can still vary based on portion size and individual needs.
Yes, its processing level is listed as processed. That is worth considering alongside its calories, carbs, fiber, and overall diet fit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.