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🥣

🌿High Fiber

Gluten-Free Strawberry Blueberry Granola Calories

Fruit granola with fiber and whole grains

CALORIES

455kcal

GI

55medium

POTASSIUM

310mg

FIBER

8.2g

Gluten-Free Strawberry Blueberry Granola Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

64g

· 56%

Protein

8.5g

· 7%

Fat

18.5g

· 37%

Fiber

8.2g

Gluten-Free Strawberry Blueberry Granola Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

7.5µg · 25% DV

Vitamin E

3.4mg · 23% DV

B3

3.1mg · 19% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

285mg · 41% DV

Selenium

17µg · 31% DV

Magnesium

128mg · 30% DV

Gluten-Free Strawberry Blueberry Granola Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-Free Strawberry Blueberry Granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-Free Strawberry Blueberry Granola Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gluten-Free Strawberry Blueberry Granola Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-Free Strawberry Blueberry Granola Fat Profile

SATURATED

2.4g

MONOUNSATURATED

7.2g

POLYUNSATURATED

5.2g

⚖️

Omega 6:3 ratio 26.7:1

Above the ideal 4:1 (26.7:1).

Foods Similar to Gluten-Free Strawberry Blueberry Granola

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Gluten-Free Strawberry Blueberry Granola — Frequently Asked Questions

How many calories are in gluten-free strawberry blueberry granola?

This granola provides 455 calories per 100 g. Your serving size determines the total calories consumed.

How much protein does gluten-free strawberry blueberry granola contain?

It contains 8.5 g of protein per 100 g. Its protein content can be considered alongside its carbohydrate and fat content.

Is gluten-free strawberry blueberry granola high in carbohydrates?

It contains 64 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.

How much fiber is in gluten-free strawberry blueberry granola?

There are 8.2 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the granola.

What is the glycemic index of gluten-free strawberry blueberry granola?

Its glycemic index is 55. This should be considered along with the product's carbohydrate content and serving size.

Is gluten-free strawberry blueberry granola suitable for a diet?

It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Because it has 455 calories and 18.5 g of fat per 100 g, portion awareness is important.

Can I eat gluten-free strawberry blueberry granola for weight management?

It can fit into a weight-management eating plan, but it is calorie-dense at 455 calories per 100 g. Adjust the amount to your daily energy needs.

Is gluten-free strawberry blueberry granola filling?

It provides 8.2 g of fiber, 8.5 g of protein, and 18.5 g of fat per 100 g. These nutrients may help make a meal more satisfying.

Is gluten-free strawberry blueberry granola safe for people with nut allergies?

No. It contains tree nuts and is not suitable for people with tree nut allergies.

Is gluten-free strawberry blueberry granola processed?

Yes, this product is classified as processed. This may be relevant for people who limit processed foods in their eating pattern.

Have another question about Gluten-Free Strawberry Blueberry Granola?

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Nutrition data compiled from USDA FoodData Central and scientific sources.