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Gluten-free chocolate bar with peanuts, caramel and nougat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
61.3g
· 49%
Protein
9.1g
· 7%
Fat
24.1g
· 44%
Fiber
2.2g
Vitamins
Vitamin E
2.3mg · 15% DV
Biotin
3.8µg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Magnesium
72mg · 17% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
10.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
It can work better before exercise when you want quick, convenient energy. After training, it is usually better as part of a more balanced meal rather than on its own.
No. Gluten-free only means it does not contain gluten; it is still an ultra-processed sweet. Overall health impact depends more on the ingredient profile and how often you eat it.
The peanuts and fat may help with short-term fullness, but the effect varies by person. As a sweet snack, it does not keep most people satisfied for as long as a more balanced option.
Yes, many people pair it with coffee as a convenient sweet snack. That said, the combination may feel too stimulating or heavy for people who are sensitive to caffeine or rich foods.
Once opened, keep it in an airtight container in a cool, dry place. Heat can soften the chocolate and affect texture.
It can be refrigerated, especially in warm weather. Just note that the caramel and chocolate may become firmer and less chewy when cold.
Yes, it can be frozen. After thawing, the texture may change slightly, so freezing is best for storage rather than perfect texture.
Pairing it with yogurt, milk, or an unsweetened drink can make it feel more balanced as a snack. Some people also add fruit to make the snack more filling and less dessert-like.
It can be an occasional treat, but it is not ideal as an everyday snack. Children with peanut, dairy, or soy allergies should avoid it.
Anyone with peanut, dairy, or soy allergies should be especially careful. People who struggle with portion control around sweets may also find it easy to overeat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.