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Fiber-containing gluten-free snack with red berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
61.8g
· 59%
Protein
7.2g
· 7%
Fat
16.2g
· 34%
Fiber
8.4g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
2.8mg · 19% DV
Biotin
5.2µg · 17% DV
B3
2.1mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
242mg · 35% DV
Magnesium
118mg · 28% DV
Selenium
12.4µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
7.12g
POLYUNSATURATED
3.92g
Omega 6:3 ratio 30.4:1
Above the ideal 4:1 (30.4:1).
It provides 421 calories per 100 g. The calories in one bar depend on its serving weight.
It contains 7.2 g of protein per 100 g. It can contribute protein to the diet, but it is not a high-protein food on its own.
There are 61.8 g of carbohydrates per 100 g. Its carbohydrate content should be considered within your overall daily intake.
Yes, it contains 8.4 g of fiber per 100 g. Its fiber content may help support fullness between meals.
Its glycemic index is 55. Portion size and the rest of the meal also matter when considering its potential effect on blood sugar.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It can fit into a weight-management plan, but portion size matters because it has 421 calories per 100 g. It also provides 8.4 g of fiber per 100 g, which may support satiety.
It contains 16.2 g of fat per 100 g. This fat contributes to the product's total energy value of 421 calories per 100 g.
Yes, it is classified as ultra-processed. Consider its portion size and how often you eat it as part of your overall diet.
No. Gluten-free means it is suitable for a gluten-free diet, while this product is also ultra-processed and contains 421 calories and 61.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.