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Gluten-Free Prono Biscuit Calories

Gluten-free, lightly sweet, snack biscuit

CALORIES

470kcal

65high

POTASSIUM

60mg

FIBER

3.5g

Gluten-Free Prono Biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

72g

· 63%

Protein

4.5g

· 4%

Fat

17g

· 33%

Fiber

3.5g

Gluten-Free Prono Biscuit Vitamins & Minerals

Vitamins

0.08mg · 7% DV

0.6mg · 4% DV

0.04mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Sodium

260mg · 11% DV

Iron

1mg · 6% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Gluten-Free Prono Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-Free Prono Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-Free Prono Biscuit Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Gluten-Free Prono Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-Free Prono Biscuit Fat Profile

SATURATED

6.2g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Gluten-Free Prono Biscuit — Frequently Asked Questions

How many calories are in Gluten-Free Prono Biscuit?

Gluten-Free Prono Biscuit contains 470 calories per 100 g. A 100 g serving also provides 72 g of carbohydrates, 17 g of fat, and 4.5 g of protein.

Is Gluten-Free Prono Biscuit suitable for a gluten-free diet?

Yes, Gluten-Free Prono Biscuit is listed as compatible with a gluten-free diet. It is also compatible with vegetarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.