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Gluten-free baked potato-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
27.4g
· 62%
Protein
4.1g
· 9%
Fat
5.8g
· 29%
Fiber
2.1g
Vitamins
B6
0.22mg · 13% DV
B1
0.1mg · 8% DV
B3
1.35mg · 8% DV
B5
0.34mg · 7% DV
Minerals
Sodium
265mg · 12% DV
Phosphorus
79mg · 11% DV
Selenium
4.1µg · 7% DV
Potassium ⭐
244mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It provides 176 calories per 100 grams. You can estimate your serving calories based on the amount you eat.
There are 4.1 grams of protein per 100 grams. It contains some protein, but it is not especially high in protein.
It contains 27.4 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
This product has 5.8 grams of fat per 100 grams. Fat is one of the macronutrients contributing to its total calories.
It provides 2.1 grams of fiber per 100 grams. It does contain fiber, while fullness will also depend on your portion and the rest of the meal.
Its glycemic index is 67. That is useful information for people monitoring glycemic impact.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
It contains eggs and dairy. Anyone with these allergies should avoid it or check suitability carefully.
Yes, it is classified as processed. If you consider processing level in your food choices, that is an important factor to note.
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Nutrition data compiled from USDA FoodData Central and scientific sources.