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Made with butter and poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
58.4g
· 46%
Protein
5.8g
· 5%
Fat
28.4g
· 49%
Fiber
3.2g
Vitamins
Vitamin A
185µg · 21% DV
B1
0.16mg · 13% DV
Biotin
3.1µg · 10% DV
Vitamin E
1.45mg · 10% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
8.5µg · 15% DV
Sodium
310mg · 13% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.4g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
This product provides 510 calories per 100g. It is an energy-dense sweet, so portion size can make a big difference.
It contains 5.8g of protein per 100g. Most of its energy comes from carbohydrates and fat rather than protein.
Per 100g, it has 58.4g of carbohydrates and 28.4g of fat. That macro profile makes it a calorie-dense dessert option.
Yes, it provides 3.2g of fiber per 100g. It has some fiber, but carbohydrates and fat are still the main nutrients.
Its glycemic index is 58. This is generally considered a moderate GI value.
It has 510 calories per 100g, so it is a relatively high-calorie sweet. Whether it fits a diet depends on portion size and overall intake.
It is gluten-free and suitable for vegetarian and flexitarian diets, but it is also a processed sweet. Per 100g, it contains 510 calories, 58.4g carbs, and 28.4g fat.
It is suitable for vegetarian, gluten-free, and flexitarian eating patterns. Because it contains dairy, it is not suitable for a vegan diet.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should check carefully before consuming it.
No, gluten-free does not automatically mean low carb. This product contains 58.4g of carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.