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Gluten-free pide with potato, carrot and goat cheese Calories

Made with gluten-free dough, vegetable filling, and goat cheese

CALORIES

238kcal

GI

61medium

POTASSIUM

255mg

FIBER

3.1g

Gluten-free pide with potato, carrot and goat cheese Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

31.4g

· 52%

Protein

8.1g

· 13%

Fat

9.2g

· 35%

Fiber

3.1g

Gluten-free pide with potato, carrot and goat cheese Vitamins & Minerals

Vitamins

Vitamin A

165µg · 18% DV

B12

0.28µg · 12% DV

B2

0.14mg · 11% DV

B6

0.18mg · 11% DV

Minerals

Phosphorus

132mg · 19% DV

Sodium

310mg · 13% DV

Selenium

7.2µg · 13% DV

Calcium

118mg · 12% DV

Gluten-free pide with potato, carrot and goat cheese Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free pide with potato, carrot and goat cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free pide with potato, carrot and goat cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free pide with potato, carrot and goat cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free pide with potato, carrot and goat cheese Fat Profile

SATURATED

3.4g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

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Gluten-free pide with potato, carrot and goat cheese — Frequently Asked Questions

How many calories are in gluten-free pide with potato, carrot and goat cheese?

This gluten-free pide provides 238 calories per 100 g. Per 100 g, it also contains 8.1 g of protein, 31.4 g of carbohydrates, and 9.2 g of fat.

Is gluten-free pide with potato, carrot and goat cheese suitable for a gluten-free diet?

Yes, it is compatible with gluten-free, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy, and its glycemic index is 61.

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Nutrition data compiled from USDA FoodData Central and scientific sources.