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Gluten-free pepperoni cheese pizza Calories

Gluten-free crust pizza topped with pepperoni and cheese

CALORIES

285kcal

GI

58medium

POTASSIUM

185mg

FIBER

2.1g

Gluten-free pepperoni cheese pizza Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

27.8g

· 38%

Protein

12.5g

· 17%

Fat

14.2g

· 45%

Fiber

2.1g

Gluten-free pepperoni cheese pizza Vitamins & Minerals

Vitamins

B12

0.62µg · 26% DV

B3

2.8mg · 18% DV

B2

0.22mg · 17% DV

Vitamin A

120µg · 13% DV

Minerals

Phosphorus

255mg · 36% DV

Selenium

18µg · 33% DV

Sodium

690mg · 30% DV

Calcium

210mg · 21% DV

Gluten-free pepperoni cheese pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free pepperoni cheese pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free pepperoni cheese pizza Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free pepperoni cheese pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free pepperoni cheese pizza Fat Profile

SATURATED

5.6g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 20.6:1

Above the ideal 4:1 (20.6:1).

Foods Similar to Gluten-free pepperoni cheese pizza

🧀

Mac and cheese

164 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

Air fryer french fries

191 kcal

🍕

Four cheese pizza

289 kcal

🥤

Clear whey protein

360 kcal

🍗

Turkey slices

104 kcal

🥪

Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.