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Provides protein, fiber, and predominantly unsaturated fats from peanuts and cocoa.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
388
KCAL / 100G
Carbs
30.8g
· 31%
Protein
15.4g
· 16%
Fat
23.1g
· 53%
Fiber
0g
Vitamins
B3
7.1mg · 44% DV
Biotin
11.2µg · 37% DV
Vitamin E
4.1mg · 27% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
332mg · 47% DV
Manganese
1mg · 43% DV
Magnesium
156mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
11.4g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 270:1
Above the ideal 4:1 (270:1).
This cookie provides 388 kcal per 100 g. To estimate calories for your portion, adjust this value based on the amount you eat.
It contains 15.38 g of protein per 100 g. This is a notable protein amount for a product in the sweets category.
There are 30.77 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
It contains 23.08 g of fat per 100 g. Portion size is worth considering for people monitoring total fat intake.
Its glycemic index is 42. This is associated with a lower glycemic impact than foods with a high glycemic index.
It is compatible with vegetarian, gluten-free, and flexitarian eating patterns. Since it provides 388 kcal per 100 g, portion awareness remains important in a calorie-managed diet.
Yes, it is listed as compatible with a gluten-free diet. It can be an appropriate sweet option for people avoiding gluten.
No. This product contains peanuts and should be avoided by anyone with a peanut allergy.
According to the provided nutrition facts, it contains 0 g of fiber per 100 g. It should not be considered a source of dietary fiber.
Yes, it is classified as a processed food. This may be relevant when considering it within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.