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Gluten-free olive oil thyme cracker Calories
Gluten-free savory cracker with olive oil and thyme
CALORIES
GI
POTASSIUM
FIBER
Gluten-free olive oil thyme cracker Nutrition Facts
Selected: 100 g
465
KCAL / 100G
Carbs
68.5g
· 59%
Protein
6.8g
· 6%
Fat
18.2g
· 35%
Fiber
4.1g
Gluten-free olive oil thyme cracker Vitamins & Minerals
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B3
1.9mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Phosphorus
118mg · 17% DV
Selenium
9µg · 16% DV
Gluten-free olive oil thyme cracker Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Gluten-free olive oil thyme cracker Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Gluten-free olive oil thyme cracker Contain Allergens?
No known major allergens
Which Diets Is Gluten-free olive oil thyme cracker Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Gluten-free olive oil thyme cracker Fat Profile
SATURATED
2.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Foods Similar to Gluten-free olive oil thyme cracker
Gluten-free olive oil thyme cracker — Frequently Asked Questions
How many calories are in gluten-free olive oil thyme crackers?
Gluten-free olive oil thyme crackers provide 465 calories per 100 g. A 100 g serving also contains 18.2 g of fat and 68.5 g of carbohydrates.
Are gluten-free olive oil thyme crackers suitable for a gluten-free diet?
Yes, these crackers are compatible with a gluten-free diet. They are also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Have another question about Gluten-free olive oil thyme cracker?
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Nutrition data compiled from USDA FoodData Central and scientific sources.