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Oil-free gluten-free bread alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
48.5g
· 89%
Protein
4.2g
· 8%
Fat
0.9g
· 3%
Fiber
2.8g
Vitamins
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
B5
0.25mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Sodium
360mg · 16% DV
Selenium
7.5µg · 14% DV
Phosphorus
78mg · 11% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
It contains 230 calories per 100 g. The total calories will vary based on the portion you eat.
There are 48.5 g of carbohydrates per 100 g. Since the carb content is relatively high, portion size can matter.
It provides 4.2 g of protein per 100 g. That means it is not a high-protein bread option.
Yes, it has 0.9 g of fat per 100 g. This makes it a very low-fat choice.
Yes, it contains 2.8 g of fiber per 100 g. It does provide fiber, but the amount is not especially high.
Its glycemic index is 70. This suggests it may raise blood sugar relatively quickly.
It can fit into several eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets. Still, it has 230 calories and 48.5 g carbs per 100 g, so portion control may be important.
Per 100 g, it has 4.2 g protein and 2.8 g fiber. Since both protein and fiber are moderate to low, fullness may be limited compared with higher-protein or higher-fiber foods.
It is classified as a processed food. Nutritionally, it is low in fat but higher in carbohydrates, so whether it fits well depends on your overall diet.
Yes, it is listed as compatible with a gluten-free diet. That makes it a relevant option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.