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🥣

Low GI

Gluten-free oat porridge with banana, blueberry and chia Calories

Filling breakfast with fiber, plant protein and omega-3

CALORIES

91kcal

GI

49low

POTASSIUM

145mg

FIBER

3.1g

Gluten-free oat porridge with banana, blueberry and chia Nutrition Facts

Selected: 100 g

91

KCAL / 100G

Carbs

15.8g

· 67%

Protein

2.7g

· 11%

Fat

2.3g

· 22%

Fiber

3.1g

Gluten-free oat porridge with banana, blueberry and chia Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Biotin

2.1µg · 7% DV

B6

0.09mg · 5% DV

B3

0.4mg · 3% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

91mg · 13% DV

Selenium

5.8µg · 11% DV

Magnesium

37mg · 9% DV

Gluten-free oat porridge with banana, blueberry and chia Glycemic Index

GLYCEMIC INDEX

49
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free oat porridge with banana, blueberry and chia Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free oat porridge with banana, blueberry and chia Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free oat porridge with banana, blueberry and chia Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free oat porridge with banana, blueberry and chia Fat Profile

SATURATED

0.29g

MONOUNSATURATED

0.48g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.