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Fiber-rich muesli with no dried fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
59.7g
· 64%
Protein
10.8g
· 12%
Fat
10.3g
· 24%
Fiber
9.6g
Vitamins
B1
0.42mg · 35% DV
Biotin
9µg · 30% DV
B3
3.1mg · 19% DV
B5
0.72mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
332mg · 47% DV
Selenium
24µg · 44% DV
Magnesium
132mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It provides 385 calories per 100 g. You can scale this based on the portion size you eat.
It contains 59.7 g of carbohydrates per 100 g. This can be useful if you are tracking carb intake.
It has 10.8 g of protein per 100 g. That gives it a moderate protein contribution for a grain-based food.
It contains 9.6 g of fiber per 100 g. Fiber content can make it a more balanced option within a meal.
Its glycemic index is 50. This is generally considered in the low-to-moderate range.
It can fit into a diet depending on your portion size and overall calorie goals. It has 385 calories per 100 g, so serving size matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as suitable for a gluten-free diet. That makes it an option for people avoiding gluten.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid it.
Yes, its processing level is listed as processed. This may matter if you prefer less processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.