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Gluten-free and lactose-free chocolate dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
51.5g
· 52%
Protein
4.8g
· 5%
Fat
18.6g
· 43%
Fiber
4.2g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B12
0.24µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9.5µg · 17% DV
Phosphorus
118mg · 17% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
It contains 385 calories per 100g. The calorie total increases as the portion gets larger.
It provides 4.8g protein per 100g. This makes it more of a dessert item than a high-protein food.
Yes, it has 51.5g carbohydrates per 100g. If you track carb intake, portion size matters.
There are 18.6g fat per 100g. A notable share of its energy comes from fat and carbohydrates.
Yes, it contains 4.2g fiber per 100g. That adds some fiber to its overall nutrition profile.
Its glycemic index is 58. This can be useful information for people monitoring glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian and flexitarian eating patterns.
It is a processed sweet. While it does contain fiber, it is still relatively high in calories, carbs, and fat per 100g.
Yes, it contains eggs. People with egg allergy should avoid it.
Per 100g, it provides 4.8g protein and 4.2g fiber. Satiety can vary by person and portion, but it is still primarily a dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.