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Gluten-free and lactose-free sweet cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67.5g
· 57%
Protein
4.2g
· 4%
Fat
20.5g
· 39%
Fiber
3.1g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.12mg · 10% DV
Vitamin K
9µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
310mg · 13% DV
Phosphorus
88mg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
There are 470 calories per 100 grams. It is an energy-dense sweet, so portion size can matter.
It provides 4.2 grams of protein per 100 grams. Protein is relatively low compared with its carbs and fat.
Yes. It contains 67.5 grams of carbohydrates per 100 grams, making it a carb-heavy sweet.
It has 20.5 grams of fat per 100 grams. That contributes to its overall calorie density.
It contains 3.1 grams of fiber per 100 grams. It has some fiber, but as a processed sweet, it may not be especially filling on its own.
Its glycemic index is 65. That suggests it may raise blood sugar relatively quickly.
Yes. According to the diet compatibility information, it is suitable for a gluten-free diet and is also lactose-free.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It is a processed sweet. Per 100 grams, it contains 470 calories, 67.5 grams of carbs, and 20.5 grams of fat, so moderation may be a sensible approach.
It contains eggs and tree nuts. Anyone with these allergies should avoid or check carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.