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Gluten-free crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
67g
· 62%
Protein
6.5g
· 6%
Fat
15g
· 32%
Fiber
4.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Selenium
12µg · 22% DV
Phosphorus
130mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
There are 430 calories per 100 grams. The calories you consume depend on your portion size.
They contain 6.5 grams of protein per 100 grams. They provide some protein, but they are not a high-protein snack.
Yes, they have 67 grams of carbohydrates per 100 grams. That makes them a carb-heavy snack option.
They contain 15 grams of fat per 100 grams. This means fat contributes a noticeable part of their calories.
They provide 4.5 grams of fiber per 100 grams. They contain fiber, but they are not especially high in fiber.
Their glycemic index is 70. That suggests they may raise blood sugar relatively quickly.
Yes, they are suitable for vegan diets. They also fit vegetarian, gluten-free, and flexitarian eating patterns.
They can fit into a diet depending on portion size. Per 100 grams, they contain 430 calories and 67 grams of carbs, so portion control matters.
Not necessarily. They are gluten-free, but they are still a processed food and provide 430 calories per 100 grams.
Satiety depends on how much you eat and your overall meal. Per 100 grams, they offer 6.5 grams of protein and 4.5 grams of fiber, which may help somewhat, but they are mainly carbohydrate-based.
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Nutrition data compiled from USDA FoodData Central and scientific sources.