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Protein source, gluten-free and made without added fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
22.9g
· 64%
Protein
11.2g
· 31%
Fat
0.8g
· 5%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Folate
32µg · 8% DV
Minerals
Selenium
14.5µg · 26% DV
Phosphorus
176mg · 25% DV
Sodium
390mg · 17% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
It contains 143 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
There are 11.2 grams of protein per 100 grams. That makes it a protein-containing processed bakery option.
It provides 22.9 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it has 0.8 grams of fat per 100 grams. Based on the nutrition facts, it is a low-fat choice.
Yes, it contains 2.1 grams of fiber per 100 grams. Your total fiber intake will depend on your portion size.
Its glycemic index is 58. This can be useful information for people monitoring glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Per 100 grams, it offers 11.2 grams of protein, 0.8 grams of fat, and 2.1 grams of fiber. It is also classified as processed, so it should be considered within your overall diet.
It contains eggs and dairy. Anyone with sensitivities or allergies to these should avoid it.
No, gluten-free does not automatically mean low carb. This product has 22.9 grams of carbohydrates per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.