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Gluten-free crackers with cheese and thyme Calories
Gluten-free savory crackers flavored with cheese and thyme
CALORIES
GI
POTASSIUM
FIBER
Gluten-free crackers with cheese and thyme Nutrition Facts
Selected: 100 g
990
KCAL / 100G
Carbs
27.5g
· 48%
Protein
4g
· 7%
Fat
11.5g
· 45%
Fiber
0.2g
Gluten-free crackers with cheese and thyme Vitamins & Minerals
Vitamins
B1
0.18mg · 15% DV
B3
1.9mg · 12% DV
Vitamin E
1.6mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
165mg · 24% DV
Selenium
8µg · 15% DV
Calcium
145mg · 14% DV
Gluten-free crackers with cheese and thyme Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Gluten-free crackers with cheese and thyme Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Gluten-free crackers with cheese and thyme Contain Allergens?
Contains these allergens:
Which Diets Is Gluten-free crackers with cheese and thyme Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Gluten-free crackers with cheese and thyme Fat Profile
SATURATED
6.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Foods Similar to Gluten-free crackers with cheese and thyme
Gluten-free crackers with cheese and thyme — Frequently Asked Questions
How many calories are in gluten-free cheese and thyme crackers?
These crackers contain 990 calories per 100 g. A 100 g serving also provides 27.5 g of carbohydrates, 11.5 g of fat, and 4 g of protein.
Are gluten-free cheese and thyme crackers suitable for a gluten-free diet?
Yes, they are listed as compatible with a gluten-free diet. They contain dairy, so they are not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.