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Gluten-free savory pastry with cottage cheese, carrot and dill
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Gluten-free cottage cheese, carrot and dill poğaça (65 g) has 168 calories. That works out to 258 calories per 100 g. It contains 20.7 g of carbs, 5.9 g of protein, 7 g of fat and 1.6 g of fiber. Its 9.9 µg of Selenium covers 18% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
258
KCAL / 100G
Carbs
31.8g
· 12% DV
Protein
9.1g
· 18% DV
Fat
10.7g
· 14% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 14% · Fat 37%
Vitamins
Vitamin A
185µg · 21% DV
Biotin
6.2µg · 21% DV
B2
0.23mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
176mg · 25% DV
Sodium
410mg · 18% DV
Calcium
128mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 23.9:1
Above the ideal 4:1 (23.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.