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High-protein, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
3.1g
· 8%
Protein
15.2g
· 40%
Fat
8.7g
· 52%
Fiber
0g
Vitamins
B12
0.78µg · 33% DV
Biotin
8.2µg · 27% DV
B2
0.32mg · 25% DV
B5
0.82mg · 16% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
205mg · 29% DV
Iodine
29µg · 19% DV
Sodium
286mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Gluten-free cottage cheese and egg crepe provides 151 calories per 100 g.
It contains 15.2 g of protein per 100 g. This makes it a protein-focused meal or snack option.
Yes. It is compatible with a keto diet and contains 3.1 g of carbohydrates per 100 g.
It has a glycemic index of 12, which is low. It also contains 3.1 g of carbohydrates per 100 g.
Yes, it is listed as gluten-free and is compatible with a gluten-free diet.
There are 8.7 g of fat per 100 g. The same amount provides 15.2 g protein and 3.1 g carbohydrates.
No, it contains 0 g of fiber per 100 g. Consider pairing it with fiber-containing foods if fiber intake is a goal.
Yes, it is compatible with vegetarian diets. It also fits omnivore, ketovore, Mediterranean, and flexitarian eating patterns.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is classified as minimally processed. It is listed in the proteins category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.