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Energy-dense granola with fiber, walnuts, figs, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
57.8g
· 49%
Protein
9.2g
· 8%
Fat
22.4g
· 43%
Fiber
10.1g
Vitamins
Biotin
8.5µg · 28% DV
B1
0.32mg · 27% DV
B6
0.23mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
352mg · 50% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
10.2g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
This granola provides 462 calories per 100 g. Your calorie intake will vary with the portion size eaten.
It contains 9.2 g of protein per 100 g. The protein provided depends on the amount you serve.
This product has 57.8 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It provides 10.1 g of fiber per 100 g. This makes it a granola option that contributes dietary fiber.
Its glycemic index is 52. The overall glycemic effect can also depend on how much is eaten.
There are 22.4 g of fat per 100 g. This can be considered alongside your overall daily fat intake.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
The product is listed as gluten-free. It contains tree nuts, so it is not suitable for people with tree nut allergies.
No. Tree nuts are listed as an allergen for this product.
Yes, it is classified as a processed food. Consider its portion size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.